While the name of this cocktail might be a mouthful (please forgive my momentary lack of creativity- it's been a long week,) this made-for-fall concoction is a real mouthful of warm, spicy, and sweet flavors, perfect for sipping on chilly fall evenings or enjoying with friends at classy tailgating parties (if such a thing exists.) The ingredients list might seem like a lot of robust flavors for one glass but trust me they work- wonderfully! Just be careful- these dangerously delicious drinks go down easy but pack a powerful punch!
Ginger Apple Pumpkin Beer Cocktail
makes 2 delicious servings
3 oz. good quality bourbon (I used my standard Bulleit)
1 oz. ginger liqueur
6 oz. pumpkin beer (I went with Brooklyn Post Road Pumpkin Ale)
2 oz. fresh apple cider
sugar and cinnamon for the rim garnish
large ice cubes
optional garnishes of apple slices and cinnamon sticks
- In a small dish combine a couple of tablespoons of granulated sugar with about a tsp. of cinnamon and blend together. Wet the rims of your glasses with the lemon wedge and dip in the cinnamon sugar mix. Don't forget this step- the sugared rim really seals the deal on this cocktail!
- Add a large ice cube or two to each glass and divide the rest of the ingredients between the 2 glasses. Give the mixture a gentle stir and garnish as desired. Or if you're like me dive right in and enjoy!!
Have a wonderful weekend and be sure to try out this drink ASAP!! Bonus points to anyone who can come up with a better name!