Every celebration deserves a great drink! Treat Mom this Sunday to a fruity sangria- a perfect and super simple pairing for a group brunch, lunch or dinner. With this sangria I swapped out the more traditional ingredients, usually red wine, apples, and oranges, for a mix of sweet and summery seasonal berries and watermelon. Combined with a crisp, dry (re: not sweet) rosé wine this is a dangerously delicious beverage that can be enjoyed with almost any meal or on its own. Not familiar with rosé wines? Check out this quick introduction to this incredibly versatile and inexpensive wine option. You'll find it may become your staple drink for the summer!
1 bottle of dry rosé wine- you can use a sparkling rosé if you prefer
3 Tbs. Triple Sec or Cointreau
3 Tbs. agave nectar or honey
1 cup of raspberries
1 cup cubed watermelon
5-6 strawberries, sliced
5-6 slices of lime
Ice for serving
Optional: club soda or a lemon-lime soda
In a large pitcher combine the rosé wine, triple sec and agave nectar. Add the raspberries, watermelon, strawberries, and lime slices and gently stir to combine. Chill for at least 3-4 hours or overnight. Serve cold, over ice, with a splash of club soda or lemon-lime soda if you prefer a little bubbly in your drink. Make sure to enjoy your wine soaked fruit after finishing off this fruity concoction!
Additionally, join us tomorrow at Curate Boutique for a fabulous day filled with mimosas, shopping, and a fun DIY paper flower that you can make for Mom or for yourself! In addition to the days festivities, you'll have a chance to win a one-on-one styling session with Courtney, the fabulous owner of Curate, plus a $50 gift card to spend at the store.
Hope to see you all there and Happy Mothers Day!!